13 desserts to share that you can prepare in a baking dish

Hand-carved wooden spoons and versatile millennial pink pans may get all the attention on Instagram, but the real unsung kitchen hero is...


Hand-carved wooden spoons and versatile millennial pink pans may get all the attention on Instagram, but the real unsung kitchen hero is the Baking dish 9 by 13. They’re inexpensive, easy to transport (just line the top with foil), and you can serve straight from the dish whether you’re seated around a table or on a picnic blanket. They’re especially good for desserts that serve a crowd, like sheet cakes, cobblers, brownies, and bars. Just in time for summer barbecues, here are 13 of our best 9 by 13 desserts.

Someone wise once thought of combining Rice Krispies treats with peanut butter, chocolate and butterscotch chips, and lo and behold: the scotcheroo was born. This version of Samantha Seneviratne calls for bittersweet chocolate and a pinch of flaky salt to balance out the sweetness.

Imagine unveiling this bubble gum pink cake to screams of delight at your next picnic. Kiera Wright-Ruiz adapted it from “Aloha Kitchen: Recipes From Hawai’i” by Alana Kysar, a cookbook of traditional Hawaiian dishes. Pink guava concentrate may be harder to find outside of Hawaii and California, but you can also use white guava concentrate or 100% guava juice.

Recipe: Hawaiian guava cake

Also known as Coconut Dream Bars and Hello Dolly Bars, these candies from Samantha Seneviratne are filled with chocolate, coconut, pecans and graham crackers. A layer of sweetened condensed milk caramelizes during cooking, holding all the ingredients together so you can enjoy these bars by hand.

Recipe: Magic Cookie Bars

Chez Christophe Thé Instagram famous cake, composed of an almond dacquoise, a ripe watermelon and a rose-scented cream and covered with strawberries, inspired this lovely dessert with the delicate scent of Tejal Rao. His version is decidedly less picky, but no less impressive.

This simple lemon cake from Yossy Arefi is a perfect backdrop for sweet summer berries. The recipe makes enough frosting for a thin layer, but double it if you like fluffy swoops.

Recipe: Lemon Cake with Buttercream Frosting

Marshmallow Butter Mochi is the perfect potluck dessert because its cracked, cracked top requires no adornment. (You can always add the ombre passionfruit glaze for extra fanfare.) This version, by Genevieve Ko, calls for coconut milk for extra richness, but you can use regular milk or evaporated milk in its place. .

Recipe: butter mochi

Like a fancy chocolate mousse that travels well, these no-bake (!) bars from Samantha Seneviratne are light and airy, yet rich and chocolaty. Don’t forget to bring a can of whipped cream to swirl on the individual servings.

Recipe: No-Bake Chocolate Mousse Bars

Cream cheese and a little lemon juice in the batter means these cheerful buttercream frosted bars, which Margaux Laskey adapted from “American Girl Cookies,” aren’t sweet, but just what they are. should. Color the frosting and experiment with sprinkles depending on your mood and the holidays.

Recipe: Sweet Cookie Bars

This exquisitely simple Southern Cake Style Cobbler from Alex Ward can be made with fresh or frozen peaches, and you don’t need any special equipment; just a bowl, pan, baking dish and spoon. A word of warning: the batter won’t completely cover the bottom of the pan, but it will rise up the sides of the pan and through the peaches as it cooks, resulting in a crispy exterior and tender interior. If you prefer more cake to your peaches, double the batter, but increase the baking time accordingly.

Recipe: peach pie

Gloriously creamy and moist, this tres leches cake from Samantha Seneviratne will have your guests swooning. It’s perfectly wonderful on its own, but you can also garnish with some fresh summer fruit.

Recipe: Tres Leches Cake

When the lazy, hot summer days are in full swing, it’s all about assembling, not cooking. That’s exactly what Ali Slagle did in this brilliant ice cream cake that calls for layers of Oreos, store-bought ice cream and ice cream sandwiches, then tops it all off with a drizzle of Pollock-esque Magic Shell.

Here’s some more no-bake shine from Samantha Seneviratne! Most cheesecakes contain eggs, but this one is eggless and uses a combination of cream cheese, whipped cream, and Greek yogurt, which means it’s lighter and fluffier than cheesecake. with traditional cheese.

Recipe: No-Bake Cheesecake Bars

For those of us who can’t decide between brownies or chocolate chip cookies, there are brookies. Yes, you have to make two different pastes for this Samantha Seneviratne mash-up, but they come together in the same pot without any special equipment. A reader added peanut butter between layers, and we love her for it.

Recipe: Brookies



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Newsrust - US Top News: 13 desserts to share that you can prepare in a baking dish
13 desserts to share that you can prepare in a baking dish
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