Where to eat near Citi Field before a Mets game

I firmly believe that baseball is the kind of sport you don’t need to know much about to enjoy it. Long before the Atlanta Braves were ...


I firmly believe that baseball is the kind of sport you don’t need to know much about to enjoy it. Long before the Atlanta Braves were the 2021 World Series champions, my Georgia-born friends and I were shelling out $10 to watch them play the Mets at Citi Field in Queens. (Most of that time was spent chatting and occasionally watching the action.)

Mets games are a relatively affordable form of entertainment in New York, but that accessibility doesn’t always extend to the food sold at Citi Field. As much as I like to have plenty of beer and chicken tenders, some of the best and most rewarding meals are just one stop away on the #7 express line at the Junction Boulevard stop.

Beneath these well-worn subway tracks lies a world of hearty, without reservation eat you’ll miss unless you get off and walk down Roosevelt Avenue. A real market – mostly made up of foods from the Latin diaspora – is full of options.

For about $12 — bring cash! – you can have four of the best tamales of your life from Tamales of Evelia at the northwest corner of Junction Boulevard and Roosevelt Avenue. You can order the bright tamale salsa verde, with rich shredded chicken nestled in cooked masa, or the heartier adobo with spicy guajillo peppers and pork, among others. Or do what I did and ask for dealer’s choice. It is impossible to be wrong.

In another cart, I tried some of the crispiest, airiest cheese empanadas I’ve ever come across. They came out hot from the frying oil perfectly crispy with a piece of salty, melted cottage cheese inside. I only bought one and immediately regretted it. I could have eaten a thousand. My regrets to the chicken fillets.

When I returned last weekend, the woman selling these empanadas was nowhere to be found, but that’s the nature of Junction Boulevard: it always changes. So instead I grabbed a piping hot chicharrón quesadilla from Homemade taqueria at the corner of 40th Road and Junction, where you can watch the staff make tortillas in real time.

Further down Roosevelt Avenue, at the corner of 78th Street, you will find Birria Landia, which hopefully will never go away. There they serve the kind of birria de res you’ll find in Tijuana, Mexico. In 2019, the food truck announced an obsession, now shared by TikTok users and the street-food scene, with birria tacos soaked in consomé.

“The meat, a mix of brisket, shank and top round, is rich and seems to get softer the more you eat it, like a square of chocolate,” Pete Wells wrote in its two star review truck, which now has a second location near the Lorimer stop on line L.

These businesses are part of a rich network of ambulantes, or street vendors, some of whom only started selling food after the pandemic began to compensate for lost work or housing. At the end of 2020, my colleagues Juan Arredondo and David Gonzalez published a moving interactive article on these vendors, many of whom are undocumented. They all have to contend with the limited number of permits available in the city, and unlicensed vendors can face crippling fines. Please take the time to read their stories – they share these experiences with thousands of others.

This stretch of Roosevelt Avenue is just as much a part of the fabric of New York as going to see the Mets play. There’s no reason we can’t appreciate and honor everyone. After all, it’s only one train stop away.


  • This week Pete Wells reviewed Inga’s bar in Brooklyn Heights, where comfort food, including a really good celery salad, takes center stage.

  • Openings: Yarn Gumbo Bar brings Creole and Cajun cuisine to TriBeCa; a $320 nine-course kaiseki menu is now offered in the Flatiron District at Nikutei Futago; Roberta’s pizza will open in Montauk this Saturday; and more.

  • Angel’s sharethe beloved Japanese speakeasy that closed in March, will return temporarilyappearing at the Eventi Hotel near Herald Square from June 1 to early September, reports Robert Simonson.

  • Matt Flegenheimer profile Guy Fieriexploring how the chef and TV personality forced his way into the hearts of America through the force of his will.

  • Julia Carmel reported on the state of the city’s karaoke sceneand included 14 recommendations.

  • Participants at Name $700 pp dinner series in Brooklyn received full refundsas well as the promised multi-service meal, after American Express, a sponsor, announced that chef René Redzepi had tested positive for Covid and would not be present, reports Florence Manufacturer.

Email us at wheretoeat@nytimes.com. Newsletters will be archived here. To follow NYT Food on Twitter and NYT Cook on Instagram, Facebook, Youtube and pinterest.



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