Wan Wan, Focusing on Thai Regional Fares, Opens at NoLIta

Headlining wan wan Erika Chou, owner of Wayla in the Lower East Side and Kimika in NoLIta, has added this Thai restaurant to her portfo...


Erika Chou, owner of Wayla in the Lower East Side and Kimika in NoLIta, has added this Thai restaurant to her portfolio, in partnership with Bangkok native Tom Naumsuwan, who will serve as its executive chef. In a decor with exposed bricks, velvet benches, Art Deco chandelier and touches of gold leaf, he will favor regional Thai dishes, particularly from Phuket where there is a Chinese influence. On the menu, taw hu tod, a tofu dish with spicy peanut sauce; nun gai tod (crispy chicken skin with garlic and salt); moo tod nam pla (glazed fried pork belly with fish sauce); and a number of noodle dishes, such as mee hok kien (stir-fried yellow noodles with mushrooms, scallions, and fried cabbage). Cocktails like a pandan colada share the drink list with non-alcoholic choices including emerald koh, a refresher made with cucumber juice, makrut lime, dill, mint, and club soda.

209 Mulberry Street (Spring Street), wanwannyc.com.

Daisuke Nakazawa, who was the highly regarded chef of Sushi Nakazawa in the West Village and Washington, DC, and owner of the restaurants, opened a sake bar with its executive chef, Hitoshi Fujita, known as Jin. A limited menu of seafood, particularly uni, accompanies wine, beer and 60 sakes in an intimate 18-seat dining room with a 10-seat bar to open later. The chef is Daniel Tun Win.

72 Kenmare St. (Mulberry St.), 646-590-2969, nycsaito.com.

Carlos and Victor Pedro own this cafe serving breakfast and lunch. Their father, Alfredo, founded Ipanema, a Brazilian restaurant on West 46th Street that closed last year after years in business. Ipanema will reopen soon, alongside Bica, which serves chicken nuggets, empanadas, mortadella sandwiches piled on Brazilian pão bread, piri piri chicken and pastries like pastel de nata. The setting is both tropical with rattan furniture, and traditionally decorated with Portuguese tiles.

3 West 36th Street, 212-730-5848, ipanema.co.

Originally from Flushing, Queens, of Chinese and Korean descent, Brian Tsao has lived in China, graduated from the Culinary Institute of America and served as a chef at Beauty & Essex. He’s now turned to inventive sandwiches that nod to his roots, with combinations like Peking turkey with cheddar and sesame hoisin dressing, and Korean barbecue ribs with mozzarella. , kimchi, fries and gochugaru. Latin American, Mexican and classic American subs like Bensonhurst, which is inspired by Chicken Parm, are also on the menu. He asks a local bakery to make San Francisco Dutch Crunch bread, a white bun covered with a crispy layer of rice flour, for his sandwiches.

326 Bedford Avenue (South Second Street), Williamsburg, Brooklyn, 347-529-5328, missionsandwich.com.

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Newsrust - US Top News: Wan Wan, Focusing on Thai Regional Fares, Opens at NoLIta
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