The mall sprawl that includes Houston Chinese district , for example, is the only clue that you are still in Texas. Nowadays, restaurant...
The mall sprawl that includes Houston Chinese district, for example, is the only clue that you are still in Texas. Nowadays, restaurants serving Chinese, Hong Kong, Vietnamese, Thai and other Asian cultures fill these malls.
If you’re looking to channel France, look no further than the cafes and green markets of Montrealincluding Jean Talon Market and the Atwater Market.
Toronto has a virtual UN of dining districts, Little India at Little Jamaica. Suresh Doss, a Toronto-based food writer who focuses on the multicultural pockets of the city, grew up in the suburb of Scarborough, where he takes small groups to Sri Lankan restaurants, among other things food tours throughout the Greater Toronto Area (250 Canadian dollars, or about $195).
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“There’s a fleeting quality to food, because you don’t know if it’s going to be there in 10 or 12 years,” Doss said, referring to successive waves of immigrants over the past 80 years who have established Greek, Hungarian and Italian. enclaves, followed by Vietnamese, Chinese and Sri Lankans and, more recently, Syrians.
For do-it-yourselfers, he recommends a progressive feast along Toronto’s Danforth Avenue, home to Trinidadian, Venezuelan, Japanese and Ethiopian restaurants, among others. “It’s not completely gentrified yet and has an inviting feel,” he said.
Among affordable accommodations in Toronto, try the Hotel near Chinatown where a recent search found rooms starting at C$209.
The safest way to explore Ukraine right now might be to eat in Cleveland, which has strong Eastern European roots and a concentration of Ukrainian shops and restaurants in the suburbs of Parma.
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