A Moment of Light - The New York Times

I’ve been thinking a lot about my kids this week, as I think almost every parent in America has. They are life itself, and my life in p...

I’ve been thinking a lot about my kids this week, as I think almost every parent in America has. They are life itself, and my life in particular.

There were times when I didn’t have much of an appetite, and other times when I went out of my way to cook because it was nice to have a mind-clearing task. And now, before the long weekend, what I want is to gather the kids, family and friends and enjoy the sunshine – a brief respite from the rest of the world and one that I’m lucky enough to be able to take.

There will be food, of course. There always are. The recipes below are quick and light, and while I don’t mean to suggest that they’ll fix all the bad stuff, I hope they will bring happiness. Contact me anytime with inquiries at dearemily@nytimes.com. I love hearing from you.

2. Shrimps with spicy sauce

One reader called this Ali Slagle issue a “little genius recipe” in the comments, and I agree. You sauté the shrimp, then toss them with hot sauce and butter until they’re coated in a silky sauce, for a dish that’s a spiritual brother to New Orleans barbecue shrimp. Fast, efficient, absolutely delicious.

4. Hot dogs with Pico de Gallo

Tanya Sichynsky loads her hot dogs with fresh and spicy pico de gallo, for results that look like Mexican hot dogs but a little easier to put together (good for when you’re heading to a BBQ and want to travel light). This is exactly what it takes to kick off the summer.

See this recipe.

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