Yes, you can mix hot smoked salmon with Chinese chili crisp yourself. But Becca Millstein, founder of the national canned seafood compa...
Yes, you can mix hot smoked salmon with Chinese chili crisp yourself. But Becca Millstein, founder of the national canned seafood company fishmongerand Jing Gao, the owner of the Chinese condiment and dumpling company Fly by Jing, have joined forces to create this winning combination for you. They share offices, so a collaboration was a natural fit. Their new canned smoked salmon fillets with Szechuan chilli crisp are tangy; serve with scallions and blanched snow peas, or over rice or noodles, among other options.
Smoked salmon with Szechuan chili crisp, $39 for three 3.2-ounce cans, flybyjing.com, eatfishwife.com.
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