What to cook now

Hello. I rinsed a ruffed grouse of a snowy field in the woods of Maine some time ago, and the image of it flying – exploding into the ...


Hello. I rinsed a ruffed grouse of a snowy field in the woods of Maine some time ago, and the image of it flying – exploding into the sky, then slanting towards a stand of aspen trees – has stuck with me ever since. You may know ruffed grouse as a partridge, you may have eaten it from a hunter (soft and sweet meat), you may have even seen a porcelain representation in the Meissen style sitting on a starched white tablecloth at a fancy dinner party.

Have you ever cooked one? They are available online if your butcher can’t get them or you don’t have a butcher. We have an old recipe for the bird on New York Times Cooking, but I think your best bet is to grab this awesome recipe for roast chicken with cream (above), from game-mad chef Angie Mar, and use partridge instead of chicken. It’s a straightforward swap, although the partridge cooks much faster – watch it closely once the skin has browned.

(“It was absolutely fantastic,” one of our followers said of the chicken version. “The sauce was beyond divine. I was out of chicken, so I used a shank of ham and… Just kidding! I followed the recipe to the letter and loved the results.”

The game may not be your game, of course. Yotam Ottolenghi’s new recipe for grilled portobellos with chili sauce, sour cream and corn nuts might work instead, a riot of textures and big flavors. Or maybe pasta with caramelized shallots? Loyalty sofa, this comforting Mexican classic? If none of these intrigues, there is swordfish piccataforever and ever.

Now, this has nothing to do with baby kale or triple cream brie, but I want to alert you to “The Trojan Horse Case,” a Times audio collaboration with Serial Productions, reported by Brian Reed and Hamza Syed. This is an investigation into a national panic in Britain that erupted after an anonymous letter appeared on the desk of a Birmingham councilor alleging a plot by Islamic extremists to infiltrate schools in the city. Rivet.

Speaking of extremists, supporters of Dominican friar Girolamo Savonarola sparked the first so-called ‘vanity bonfire’ on this day in 1497, burning heaps of cosmetics, books and art in the public square. from Florence, Italy. Sounds like a good day to step back into Tom Wolfe’s 1990s novel of the same name or reading it for the first time. These sentences crackle!

Here is Nikki Giovanni’s poem “BLK History Monthfrom 2002.

Finally, let Debbie Harry and Iggy Pop play us in the kitchen with their 1990 rendition of Cole Porter”Well, do you EvahIt’s a classy, ​​classy video for sure. I’ll be back on Wednesday.

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Newsrust - US Top News: What to cook now
What to cook now
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