Recipes for cooking the week before Thanksgiving

1. creole shrimps Vallery Lomas Spicy Shrimp Creole, a Southern Louisiana classic, is the type of stew that gives you a depth of weeken...


Vallery Lomas Spicy Shrimp Creole, a Southern Louisiana classic, is the type of stew that gives you a depth of weekend flavor on a weekday schedule. Keep a close eye on the roux as it cooks – as Vallery notes in the recipe summary, a burnt roux cannot be saved.

Eric Kim’s mom would cook this on weekday evenings when he was a kid, and the other day he told me he just made a vegetarian version for breakfast, using tofu. It’s the kind of stew people always describe as “boiling,” which of course refers to its temperature, but I also think of its fierce flavor.

See this recipe.


Ali Slagle gives us a great way to use sage, rosemary, thyme, and oregano: dip the herbs in cream for an easy pasta sauce. If you’re cooking for Thanksgiving, there’s a good chance you’ll have these extra herbs.

See this recipe.


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Newsrust - US Top News: Recipes for cooking the week before Thanksgiving
Recipes for cooking the week before Thanksgiving
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