El Pingüino and other restaurant openings in New York

Headlining El Pingüino This Spanish seafood bar and restaurant draws on the talent involved in the Greenpoint Alameda (closed due to Co...


This Spanish seafood bar and restaurant draws on the talent involved in the Greenpoint Alameda (closed due to Covid) and Troost (still open) spots. Chef Nick Padilla, bar manager Mike Zorma and a third partner, John Ortiz, have set up their new business with a dining bar, tables and a garden that is protected from the elements. They serve a well-designed menu, using mostly ingredients from the sea. Greenpoint Fish and Lobster’s fresh seafood is used for raw sea bass specials, including some like tiradito and aguachile which turn to sea bass. Latin America, not Spain. Conservas, canned Spanish seafood like escabeche mussels and spicy mackerel fillets are served, and there is also an assortment of small bites, including savory boquerones, anchovies, seasoned olives and kebabs. anchovies with olives and peppers. A cheese platter, a salad and a well-stocked country pâté are a little more substantial. The breads come from the She Wolf bakery. Your glass can be filled with a cocktail from a concise list, a cider, a beer or one of nine wines, four Spanish and each very distinctive. Sherry, port and amaros complete the list. (Open on Saturday)

25 Greenpoint Avenue (West Street), Greenpoint, Brooklyn, 347-463-9509, pinguinogreenpoint.com.

Having established an elegant destination for Cantonese dim sum to eat in or take out at 160 East 23rd Street, Frank Yu and Sze Yeung have now added a branch in Times Square. It is the first of an ambitious expansion planned for the brand, which serves steamed, fried and baked dim sum, as well as steamed rice rolls, soups and ribs salt and pepper. Made of light wood with shared cabins, table and counter, it has kiosks for ordering, and an open kitchen at the back. Ultimately, they plan to keep it open 24 hours a day; for now, the hours are from 11 a.m. to 8 p.m.

612 Eighth Avenue (40th Street), 212-520-8099, awesumdimsum.us.

Momofuku Ssam bar, on Pier 17 in the seaport district, has expanded with a new upstairs restaurant offering table-top grills, a novelty for the company. The chefs in the dining room are sizzling at every table, with choices like shrimp, a traditional pork shoulder, smoked pork belly, and dry-aged rib eye, all served with salads, pickles and sauces. Starters include green apple and daikon hamachi, foie gras, roasted oysters and spicy pepper wings. River views and a blue-green color scheme define the space, and there are also two private karaoke rooms to book in advance. The executive chef is Kris Brumsted.

Pier 17, 89 South Street (Fulton Street), 212-254-3500, ssambar.momofuku.com.

Eyal Shani, the flamboyant Israeli chef, opens this churrascaria-style restaurant with food, but not necessarily chunks of meat, on skewers. In addition to the kebabs chosen, diners will be served an assortment of small plates, such as mezze. The restaurant is adjacent to one of the chef’s Miznon restaurants. (Open Wednesday)

Level 4, 10 Hudson Yards, 31st Street and 10th Avenue, miznonnyc.com.

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Newsrust - US Top News: El Pingüino and other restaurant openings in New York
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