Cornish Pasties and more at DeKalb Market

Homemade fruit pies were a way of life for Jerry Brimeyer, who grew up on a farm in Iowa. Later, when business took him to England, he ...

Homemade fruit pies were a way of life for Jerry Brimeyer, who grew up on a farm in Iowa. Later, when business took him to England, he discovered Cornish pâtés, the savory pies hand wrapped in puff pastry. He joined the two at Oggie’s, his addition to DeKalb Market in Brooklyn. He sells an assortment of sweet open-faced pies and pies. The pâtés, large well-stuffed baked half-moons ($ 8 to $ 10), are served with pulled pork; steak and mushrooms; chicken and vegetables; Mediterranean vegetables; ham with cheese and scrambled eggs; among others. Dessert pies ($ 3.50) include apples, sweet and sour cherries, blueberries, pecans, and banoffee. All are ready to eat and can be reheated.

Oggie’s, DeKalb Market Hall, 445 Albee Square West (Flatbush Avenue), Downtown Brooklyn,

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Newsrust - US Top News: Cornish Pasties and more at DeKalb Market
Cornish Pasties and more at DeKalb Market
Newsrust - US Top News
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