Where Pad Thai is just the beginning

Hong Thaimee, the Thai chef who had Ngam restaurant in the East Village and pop-ups elsewhere, has now moved to Greenwich Village with t...


Hong Thaimee, the Thai chef who had Ngam restaurant in the East Village and pop-ups elsewhere, has now moved to Greenwich Village with take-out and delivery food, and a restaurant. Pad Thaimee, serving pad thai, the dish for which she is best known, and a zucchini noodle version, was operational at the end of August. The limited menu also includes lightly spiced green curry fried rice and fried rice with Chinese broccoli, eggs, and anchovies. Chicken, shrimp, soft shell crab, mixed seafood or tofu can be added to any dish. Easily reheated food comes in boxes lined with banana leaves to retain moisture. A vegan Thai menu, take out and delivery only and called Thaimee Blossom, will be available in November. And Thaimee Love, which was a pop-up at 615 Hudson Street, will also open as a regular restaurant, sharing the same kitchen in several weeks.

Pad Thaimee, 116 West Houston Street (Sullivan Street), hongthaimee.com/pad-thaimee.

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