Mom reveals her cookie formula in a new cookbook

I fell in love with Mom , a café-bakery dressed in toile de Jouy, when it opened on the outskirts of SoHo in 2014. And when owners Elisa...


I fell in love with Mom, a café-bakery dressed in toile de Jouy, when it opened on the outskirts of SoHo in 2014. And when owners Elisa Marshall and Benjamin Sormonte’s cookbook, written with Lauren Salkeld, came through my office, I decided that if he had the hazelnut chocolate chip cookie recipe and it worked, the book was worth recommending. Yes and yes. The thick dough is not that easy to assemble but the effort is worth it: over a dozen giant cookies (over four inches in diameter). I made smaller ones with half the dough and they went well. This is not a book to consult for dinner; most recipes, like the cafe itself, which now has multiple locations in New York and Canada, are suitable for breakfast, all-day meals, and light dinners. Salads and sandwiches abound. I also recommend the red wine, mushroom and onion soup; the cherry tomato, caramelized onion and feta tart; bread with olive oil and blood orange; and spiced turmeric tea.

“Mom: The Cookbook: All-Day Recipes to Warm Your Heart” by Elisa Marshall and Benjamin Sormonte, with Lauren Salkeld (Clarkson Potter, $ 30).

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