The perfect clam for your pasta sauce

When Atlantic clams, the mollusks with large white shells that you see empty on the beaches of Cape Hatteras, North Carolina, Canada, ar...

When Atlantic clams, the mollusks with large white shells that you see empty on the beaches of Cape Hatteras, North Carolina, Canada, are very small, no more than two inches in diameter, they are called clams or small clams. They are raised in Maine and Cape Cod. Smaller and more tender than small necks, they are the ideal clam for spaghetti or linguine alle vongole, pasta with clam sauce. Now Chelsea’s Lobster Place Market has started to receive shipments of these sweet little clams. The market expects to have them regularly starting this week, but Brendan Hayes, the president, said they rely on an oyster supplier in Maine and should be delivered weekly until the labor Day. They are worth looking for.

Maine Butter Clams, $ 19.95 per pound (approx.40 clams), The Lobster Place, Chelsea Market, 75 Ninth Avenue, 212-255-5672,

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Newsrust - US Top News: The perfect clam for your pasta sauce
The perfect clam for your pasta sauce
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