Opening of the Benno bar in the former Leonelli restaurant and bar area

Headlining Benno Bar Now that it’s time to start reopening his restaurants from Hotel Evelyn to NoMad, Chef Jonathan Benno and his part...

Now that it’s time to start reopening his restaurants from Hotel Evelyn to NoMad, Chef Jonathan Benno and his partners have decided to do more than just turn the key. In the space that was the Leonelli restaurant and bar, they went from Italian to French, with the bar, tables and an open kitchen dedicated to bistro cuisine, and changed the name to Bar Benno. The elegant flagship Benno, which has three stars from the New York Times, the back of the space will not change except to showcase more seafood when it’s ready for diners in about a month. But now, outfitted with a huge bar in the back and a U-shaped counter with seating, the new place, called Bar Benno, will offer a selection of cold seafood and appetizers like snails. , an egg in a potato crust, a country pie, and Basque tripe on its classic menu. Main courses include roast chicken, pepper steak, and bourride, a rich Provencal seafood stew rarely seen on New York menus. Fries will accompany steamed mussels, a sandwich with French sauce and a steak tartare. From 5 p.m. to 7 p.m., with aperitifs and cocktails, there will be savory dishes such as devil’s eggs with caviar, salmon rillettes, white anchovies with bread and butter, and fried pig’s trotters with gribiche sauce. “I didn’t think it was enough to reopen like we were before,” Benno said. “I’ve cooked in French most of my career, so I’m very comfortable with that. Fortunately, we didn’t have to do any major renovations. Mr Benno also said it was difficult for Leonelli Restaurant and Bar, an Italian tavern, to establish its own personality. But, he said, offering bistro cuisine in a space that is sort of a prelude to the Benno dining room and that leans towards France made more sense. A taste of Italy with flatbread pizzas, breads and pastries remains available in the Leonelli bakery at the front of the building. (Open on Friday)

7 27th Street East, 212-451-9557,

Therdtus (Tony) Rittaprom has owned PuTawn, a Thai restaurant on the Upper East Side, along with Chanchai (Charles) Khaminchai, since 2016. And now they’ve renamed the restaurant and turned it into a targeted location in the north of Thailand with a menu of 14 categories. The offerings include many dishes from Zabb Elee in Jackson Heights, Queens, which Mr. Rittaprom owned and where he served as a chef from 2010 to 2015. (A branch of Zabb Elee in East Village was open during part of this time.) Among the choices are naem gradook moo (fried and pickled fermented pork ribs with sticky rice), larb moo kua (pork, liver, skin and long peppers) and yum pu dong (blue crab in fish sauce with herbs, lime and peppers). The extensive menu includes categories like papaya salads (seven of them), larb, spicy salads, grilled meat salads, five noodle soups (in addition to a few spicy milky soups) and 17 sub dishes. heading pad and rad kow (“wok and on rice dishes”). They accept reservations for their 28 seats.

1584 Première Avenue (83rd Street), 212-988-8800,

This branch of Pokeworks, a chain of dozens of quick-service poke outlets in 19 states, Canada and Mexico, is on the ground floor of an office building adjacent to Hudson Yards and has no seating. outside. The restaurant, opened by Albert Yeh, offers combinations of Hawaiian-inspired poke bowl sets and the option to design your own as a bowl, burrito, or salad.

330 West 34th Street, 917-261-6361,

After opening this brewery in a former Park Slope, Brooklyn, garage a year ago, Marina Charny and Oleg Kaziev, the owners, have established themselves in Manhattan. But, unlike the original location, this outpost is not in an old garage. There are 24 craft beers on tap on a rotating menu. On the food side, there are wings, nachos, pizza and a burger.

118, rue Christopher (rue Bedford), 646-490-4301,

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Newsrust - US Top News: Opening of the Benno bar in the former Leonelli restaurant and bar area
Opening of the Benno bar in the former Leonelli restaurant and bar area
Newsrust - US Top News
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