13 delicious drinks to sip at the end of summer

Did someone say beveragino? In its simplest form, a beveragino is a cocktail enjoyed with friends. (The term was popularized last summ...


Did someone say beveragino? In its simplest form, a beveragino is a cocktail enjoyed with friends. (The term was popularized last summer by British TikTokers – and skillfully deployed by a group of cheeky ladies hanging out in a garden.) But a beveragino can also be a coffee, a tea, a limeade or a mocktail. Just like life, a beveragino is what you make of it. Ultimately, what can distinguish a beveragino from a drink is some type of effortless upgrade: not just a cold brew, but a cold brew with a capful of sweet and sour cream; not just any old tequila cocktail, but one that’s part Negroni, part spritz. With that in mind, here are 13 beveragino recipes – creamy and refreshing, sparkling and boozy, tangy and refreshing – perfect for your morning scroll, evening happy hours and everything in between.

While a good Lambrusco is perfect on its own, incorporating it into a spritz is both fun and unexpected. This recipe from Rebekah Peppler is a great way to brighten up and lighten up your favorite bottle: a citrusy amaro and bitter grapefruit play on the strengths of the wine, and a few Castelvetrano olives add just a little brine. Completing it all with sparkling water makes it easy and refreshing to drink.

If you’ve ever thought to yourself “I’d love to drink my tiramisu,” look no further than this frozen version of the classic Viennese drink, adapted by Eric Kim after his brother Kevin. The thick, silky, pourable cream layer creates a sweet and salty barrier to the cold, bitter brew below.

Recipe: Frozen EinspƤnner

For a cocktail that is as visually striking as it is delicious, try this vibrant margarita from Alexa Weibel. Unpeeled Persian cucumbers, cilantro and a little minced jalapeƱo give it freshness, tanginess and a greener than green hue. “This is sensational,” wrote one NYT Cooking reader.

Recipe: Spicy Cucumber Margaritas

If you’re planning on inviting a few friends over for a drink, making cocktails is key to making sure you can actually socialize rather than having to bartender all night. This rosy sangria from Rosie Schaap is a crowd pleaser, filled with your favorite red and pink fruits. Use any combination of halved raspberries, strawberries and grapes, cubes of red or pink-skinned apple, peeled pink grapefruit and blood orange wedges, or pomegranate seeds.

This recipe offers a high return on investment: black roasted coffee, water and condensed milk – a list of ingredients very suitable for the pantry! – are all you need to create a sweet treat that tastes more than the sum of its parts. Using a Vietnamese press to brew coffee is traditional, but you can use a pouring cone, as Kay Chun suggests here, or a French press, as a reader recommends. Espresso brewed from a Mocha pot would work just as well.

Recipe: Vietnamese iced coffee

With crates at the Farmers’ Market overflowing with stone fruit, what better way to toast the end of summer than with a refreshing, naturally sweet peach tea? This Vallery Lomas recipe combines mashed peaches with heavily brewed black tea and a bit of lemon for a refreshing drink that almost demands you drink it on a porch at dusk, preferably in a rocking chair.

Recipe: Peach tea

Acids are endlessly adaptable and simple to prepare – just use the following formula: alcohol plus citrus plus sweetener. Incorporating a liquor like amaro, as Rebekah Peppler does in this recipe, tilts the flavor scale towards a pleasant bitterness. But if that makes you nervous, you have two options: take a slightly sweeter amaro or add a little maraschino cherry syrup (or garnish with more cherries) to stay closer to the classic model.

Recipe: Sour amaro

Listen, Long Island iced tea can divide. But that’s only because most of Long Island’s iced teas, in all fairness, are substandard. This version of Eric Kim – positively watered, but also skillfully balanced – has the power to unify. A concoction inspired by lemon and lime juice, cola, maple syrup and a generous amount of salt (don’t skip it!) Perfectly masks the fact that, yes, you are drinking five different spirits.

Recipe: Long Island iced tea

This revitalizing agua fresca from Yewande Komolafe gets its sweetness from fresh ginger and its sweetness from simple mint syrup. While the mashed and filtered agua fresca is already deliciously refreshing on ice, you can certainly make it an appetizer with a little gin, if that’s your thing.

Recipe: Agua Fresca Cucumber with Mint and Ginger

There are many versions of horchata, the popular Latin American drink, but they often start with a nut or grain base, or a combination of both. This version, which uses rice and includes a touch of cold brew concentrate or espresso to make it “dirty,” was adapted from Los Angeles restaurant chain Guisados ​​by Kiera Wright-Ruiz and calls for both whole and sweetened condensed milk to make it uniform. richer and creamier.

Recipe: Dirty Horchata

Kombucha is a great way to add funk and effervescence to a low ABV spritz – there are technically traces of alcohol in kombucha – as this Alison Roman recipe proves. But you can also use ginger beer for a really non-alcoholic drink. The Salted Ginger Lemonade Base can be made ahead of time, so put a pitcher in the fridge for easy mocktails whenever you feel like it.

If you haven’t considered incorporating beer into your cocktails, it might be time to start. In this recipe from Rebekah Peppler, a chilled IPA adds the carbonation and hoppy notes needed for what can only be described as a Negroni-type spritz. Pay close attention to how you build it – not only to achieve that killer ombre look, but also to make sure the beer doesn’t flatten out immediately.

Recipe: Tequila Sun

In this floral take on the classic lime rickey, Cassie Winslow asks for little more than lime, seltzer water, chamomile syrup and, of course, a generous amount of ice cream. The chamomile syrup takes about 15 minutes to do, but it’s incredibly simple and will leave you with enough for a few weeks of rickeys.

Recipe: Chamomile Lime Rickey

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Newsrust - US Top News: 13 delicious drinks to sip at the end of summer
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