Super Zukes! - The New York Times

Maybe this week is when I can – and maybe you can – break out of a breakfast routine (yogurt and strawberry jam, in my case), and discov...


Maybe this week is when I can – and maybe you can – break out of a breakfast routine (yogurt and strawberry jam, in my case), and discover something new for the first meal. of the day : udon breakfast, to say; or everyday pancakes; or breakfast bars with oats and coconut.

Thousands and thousands more recipes are waiting for you on New York Times Kitchen. (You need a subscription to access it, it is true. Subscriptions support our work. If you haven’t already, I hope you will subscribe today.) Other inspirations await you on our Youtube channel and on Instagram. We publish news and reviews on Twitter.

And we’re like lifeguards sitting on top of the digital beach, if you find yourself going against the tide while in the kitchen or on your computer. Just sing to ask for help: cookingcare@nytimes.com. Someone will pick you up. (You can also write to me: foodeditor@nytimes.com. I can’t answer every letter. But I read each one sent.)

Now, this has nothing to do with soft-shell crabs or crisp lettuce, but I enjoyed Eric Mennel’s podcast for Pineapple Street, “Get away from Matthew MaGill. “It’s part investigation, part self-reflection, and I won’t even attempt to describe the story: just listen.

Here is a new poem by Luisa A. Igloria, “Cabbage carrierIn The Oxford American.

Read Julia Smith in The London Review of Books, about the British Museum exhibition “Thomas Becket: Murder and the Making of a Saint. “



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Newsrust - US Top News: Super Zukes! - The New York Times
Super Zukes! - The New York Times
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