You Want This Sauce - The New York Times

After packing into New York City apartments for nearly 20 years, I finally have outdoor space, and so it follows that I am finally the o...

After packing into New York City apartments for nearly 20 years, I finally have outdoor space, and so it follows that I am finally the owner of a grill. Grilling! What a fast and delightful way to make dinner on a Wednesday! I can’t say that we’re doing anything fancy with it, but it’s nice to just put some sausages or fish on there at twilight.

Speaking of grilling, we here at New York Times Cooking are brainstorming as to what you might want to eat and drink this summer, which seems like it will be one for the ages. Fried chicken sandwiches for trips to the beach? Potluck sides for raucous family reunions? Cold noodles? Pies? Frozen margaritas? (Did you know you can rent machines for that?)

Send recipe requests my way! I’m, and I hope to hear from you.

1. Garlic Chicken With Guasacaca Sauce

Ohhh, this sauce, a Venezuelan staple made with avocado, herbs and lime. Yewande Komolafe pairs it here with roasted carrots and chicken (any parts you like), but you’ll want to put it on everything, and I probably will.

3. Sheet-Pan Pierogies With Brussels Sprouts and Kimchi

This ingenious recipe from Hetty McKinnon plays with the time-honored combination of Eastern European pierogies and cabbage, using brussels sprouts (a fellow brassica) and kimchi (fermented cabbage) instead. It all goes on a sheet pan, to be served with dill sour cream.

4. Grilled Sausages, Onions and Peppers

Our new thing here at home is to grill sausages and serve them with roasted peppers, sliced fresh mozzarella and garlic bread. The peppers could be jarred, but this recipe from Sam Sifton uses fresh ones, charring them with onions so both collapse into a delicious heap. (If you don’t have a grill, this recipe yields similar results in the oven.)

View this recipe.


Source Link



Africa,802,Americas,4083,Art & Culture,14727,Arts,6442,Arts & Design,1622,Asia,3222,Automobile,456,Baseball,593,Basketball,486,Books,3835,Business,5278,Celebrity,2633,Cricket,648,Crime,158,Cryptocurrency,1495,Dance,650,Defense,836,Diplomatic Relations,2496,Economy,1109,Editorial,260,Education,1207,Elections,308,Energy & Environment,3065,Entertainment,22544,Environment,3573,Europe,4170,Faith & Religion,235,Family & Life,817,Fashion & Style,3199,Finance,19719,Food & Drink,3688,Football,1103,Games,97,Gossip,10289,Health & Fitness,4028,Health Care,935,Hockey,222,Home & Garden,920,Humour,994,Latin America,49,Lifestyle,16859,Media,527,Middle East,1486,Movies,1672,Music,2595,Opinion,2938,Other,11761,Other Sports,4981,Political News,11324,Political Protests,2324,Politics,17588,Real Estate,1799,Relationship,106,Retail,3116,Science,2581,Science & Tech,9873,Soccer,213,Space & Cosmos,337,Sports,12033,Technology,3382,Tennis,542,Theater,1648,Transportation,313,Travel,2530,TV,3636,US,67,US Sports,1481,Video News,3531,War & Conflict,1069,Weird News,998,World,16227,
Newsrust - US Top News: You Want This Sauce - The New York Times
You Want This Sauce - The New York Times
Newsrust - US Top News
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content