Loosely defined, a trifle is a layered dessert of cake, sauce (often alcohol), fruit (whole or as jam) and custard served cold in a big b...
Loosely defined, a trifle is a layered dessert of cake, sauce (often alcohol), fruit (whole or as jam) and custard served cold in a big bowl. Trifles are simple but special, especially when the gorgeous layers are visible through a traditional clear glass footed bowl. Trifles can sit in the fridge for a couple of days before serving. Trifles easily adjust to what you have on hand and what you’re craving. You can use leftover cake or cookies. You don’t need to bake unless you want to. You don’t even need a knife.
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