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Flour-free pudding recipe by Great British Bake Off's Manon Lagréve

Rather than traditional cakes, those wanting to bake their way through the lockdown will have to come up with other afternoon tea treats if they can’t find flour in the supermarkets.

Demand has put a lot of strain on the shops as Britons stockpile products over fears that they will run out, as well as the trend for baking banana breads and other cakes being at an all-time high as people stay indoors.  

However, while many bakers will think flour is a necessity for cakes and puddings, there are lots of flourless recipes that taste just as good – and Manon has plenty of ideas for inspiration. 

Manon got her big break in baking when she appeared in the 2018 series of the Great British Bake Off show. 

READ MORE: Scone recipe: Can you make scones with plain flour?

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