Header Ads

Breaking News

Your Tuesday Briefing - The New York Times


Cook from your pantry: Our food columnist Melissa Clark is offering weekly recipe tips for those of us who are making the most of our grocery stockpiles:

“For this first recipe, I chose a pumpkin bread because I had a can of pumpkin purée left in the back of the cupboard, left over from Thanksgiving, but you could use any fruit or vegetable you have around. Mashed ripe bananas or applesauce, very finely grated apple or pear, or even puréed frozen berries or peaches are also good candidates. Puréed roasted sweet potatoes or carrots would also work.

“To make it, whisk up 1¾ cups puréed or finely grated fruits or vegetables, 2 eggs and ½ cup oil or melted butter. Sweeten the mix with ½ to ¾ cup sugar, depending on how sweet you like your quick bread (white, brown, coconut sugar, what have you), then season it with ½ teaspoon salt and a teaspoon of whatever spices you’ve got. (I used a combination of ginger, cardamom and cinnamon.) When it’s smooth, whisk in 2 cups flour (use all-purpose or a combination of all-purpose and whole-wheat) and 1 teaspoon baking soda. Bake at 350 degrees in a greased 9-by-5-inch loaf pan for 45 minutes to an hour.”

Listen: Angélique Kidjo, one of Africa’s most respected vocalists, was born in 1960, the same year that her country, Benin, won its independence. She spoke to The Times about her musical and cultural upbringing.

Watch: “Never Rarely Sometimes Always,” by the director Eliza Hittman, tells a seldom-told story about abortion. It’s a Critic’s Pick.

Smarter Living: A professor at Brown University offers tips to hack our brains and break the anxiety cycle: “Overwhelmed by uncertainty and fear of the future, the rational parts of our brains go offline. Just by taking a moment to pause, we give our prefrontal cortex a chance to come back online and do what it does best: think.”

It’s been a chaotic week on Wall Street. To break down the turmoil, Times Insider spoke to Matt Phillips, a markets reporter on the Business desk. Below is a condensed version of the conversation.

Source link

No comments