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49 Good Reasons to Make a Restaurant Reservation


Change is the only constant in New York, and each season brings a host of new options for diners weary of the same old, same old. There are bigger, better food halls to lure the lunch crowd, and breweries and bars to tempt after work. Veteran chefs with solid reputations are taking risks, while unproven out-of-towners are making their first go of it in the city.

Among the most anticipated openings this season is a French-Mediterranean restaurant that pays homage to the Church of Rock ‘n’ Roll; a fancy sit-down restaurant, owned by the company behind Dig Inn; and a jewel box for Basque cuisine from an alumnus of Frenchette and Alinea.

Read more about the projects that Florence Fabricant is most excited about.

Modern Italian, Roman wood-fired flatbreads, American through an Australian lens and sweet and savory pies: Alfred Portale, Larry Forgione, Shaun Hergatt and Bill Yosses have big plans in New York.

Find out more about these new restaurants.

Manoella Buffara’s acclaimed restaurant is thousands of miles away in Curitiba, Brazil, but lucky for us, she’ll commute in to Manhattan to run a new restaurant in Chelsea.

Here is what she’ll cook at her new spot.

Three notable breweries will open in Brooklyn, and the Lower East Side gets hoppier, too, with the addition of a beer hall that aims “to show the full spectrum of beer flavor.”

Right this way to find the double I.P.A.s.

From white soba noodles to Thai custard cups, restaurateurs are bringing overlooked specialties to the fore.

Where to eat these dishes.


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