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Rosé Is Everywhere, Including in Mustard

The inevitability of rosé in summer goes beyond bottles of wine. This summer Maille (pronounced my), a French mustard company, has added rosé de Provence and a touch of grapefruit (pink, one might assume) to its Dijon-style mustard for a limited-edition seasonal condiment. The result is mellow and rich, with a touch of citrus that calls for some silky cooked ham on baguette. It comes in a nice stoneware crock, and would elevate a vinaigrette.

Maille Mustard With Rosé Wine and Grapefruit, $33 for 4.4 ounces, $61 for 8.8 ounces, maille.com.

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