Breaking News

This Brandy Soars - The New York Times

Category: Food & Drink,Lifestyle

Hangar 1, the vodka distiller, is in a repurposed airplane hangar on Alameda Island in San Francisco Bay, where Navy planes, including one called the Bent-Wing Bird, were housed. The spirits company has taken that name for its latest product, its first that’s not a vodka. The brandy is a blend of French and California spirits, aged in charred whiskey barrels. It has a floral bouquet and takes flight on the palate, with honey, vanilla and golden raisin notes. As brandies go, it’s more delicate than bold.

Bentwing Brandy $32,

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source link

No comments